ELS Snack Menu

  • October 2019

    This institution is an equal opportunity provider.

    MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
      2 3 4
      Yogurt - 1oz.
    6 oz. Juice

    Tropical Fruit - ¾ c.
    (Vit. C)
    Milk - ½ pint

    Graham Crackers - 1 oz.
    Milk - ½ pint

    Mandarin Oranges - ¾ c.
    (Vit. A & C)
    Milk - ½ pint

    7 8 9 10 11

    FALL BREAK

    Grapes - ¾ c.
    Milk - ½ pint

    WG Cheez-It Crackers - 1 oz.
    6 oz. Orange Juice
    (Vit. C)

    WG Strawberry Yogurt
    Chex Mix - 1 oz.
    6 oz. Juice

    Honey Dew Melon - ¾ c.
    (Vit. A & C)
    Milk - ½ pint

    14 15 16 17 18

    Tropical Fruit - ¾ c.
    (Vit. C)
    Milk - ½ pint

    WG Cinnamon Graham
    Bites – 1oz.
    6 oz. Juice

    Pineapple Chunks - ¾ c.
    (Vit. C)
    Milk - ½ pint

    Corn Flakes Cereal - 1 oz.
    Milk - ½ pint

    Mandarin Oranges - ¾ c.
    (Vit. A & C)
    Milk - ½ pint

    21 22 23 24 25

    PARENT-TEACHER
    CONFERENCE DAY

    Animal Crackers - 1 oz.
    6 oz. Juice

    Orange Wedges - ¾ c.
    (Vit. C)
    Milk - ½ pint

    Yogurt - 1oz.
    6 oz. Juice

    Broccoli Florets w/Dip - ¾ c.
    (Vit. A & C)
    Milk - ½ pint

    28 29 30 31  
    Saltine Crackers - 1 oz.
    String Cheese
    6 oz. Orange Juice
    (Vit. C)
    Apple Slices - ¾ c.
    Milk – ½ pint
    WG Goldfish – 1oz.
    6 oz. Orange Juice
    (Vit. C)
    Corn Flakes Cereal - 1 oz.
    Milk - ½ pint
     
Last Modified on September 30, 2019